La robótica ofrece grandes posibilidades en un sector donde, por ejemplo, en el caso de tareas en los restaurantes como la gestión de comida rápida, el 73 % de las mismas son susceptibles de automatización.
Del 7 al 9 de marzo, más de 500 firmas expositoras presentarán las últimas soluciones, tecnologías y nuevos conceptos de negocio para hoteles, bares y restaurantes.
HIP2021 acogerá un año más el Foodservice Robotics Pioneers, el primer congreso mundial que acerca la automatización y la robótica a la hostelería y que se enmarca en el movimiento food robolution.
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